Our Thanksgiving celebration began peacefully enough. After marathon cooking on Wednesday, I treated myself to a walk around the village. The day before Thanksgiving, it's all decorated and pretty but the throngs of tourists have not yet descended, so it's the best of all worlds.
This is a beautiful store, inside and out.
Inspiration for a planter I could make. I have pretty much everything except the boxwood in our yard.
A rustic bench for weary shoppers.
With this peaceful beginning to the holiday, I was very much looking forward to Thursday, which we would be celebrating, for the first time in many years, with just the four of us - my best beloveds, as the late and wonderful writer Laurie Colwin would have said.
As we all know, trouble seeks out the most vulnerable and unprepared, and as it drifted through town Thursday morning, looking for a target, it saw me happy in my kitchen, the turkey brined and glorious, the stuffing tucked in a casserole, a little music in the background. It slipped in unannounced, glanced around and, when no one was looking, broke the baking element in the oven. I amazed myself by proceeding at record pace through the many stages of grief:
Denial: "The oven has to work. I baked pie and cheesecake yesterday. There can't be anything wrong with it."
Bargaining: "I'm going to go do something else for 15 minutes, and when I come back, I'm sure the temperature will have risen above 150 degrees."
Anger: Well, I think you can kind of picture this.
It took longer than I would have liked to get to the acceptance stage, in which we decided we would roast the turkey on the grill and pray we had enough propane for the two- to three-hour operation. Carson, ever the good sport, volunteered to guard the grill. We had planned to eat late in the day, around 4. The various stages of grief had moved the dinner hour back an hour or so.
Darkness fell, and the turkey still was not done. Carson gazed wistfully at the house next door, where his BDF (best dog friend) Ferris probably was happily feasting on leftovers.
At last the turkey was done, and my daughter snatched a piece off the platter before we had a chance to sit down. She fell silent. We waited. "This is the best turkey I have ever had in my life," she announced.
And it was. It was incredible. It was so good we're probably going to cook it on the grill every year.*
On Friday we put up the tree and were quickly able to play one of our favorite games: Find the animal.
Patch really likes the time when the tree is up but the presents haven't yet arrived. And so do I.
* If you want to grill a turkey, I'd suggest Googling to find a method you're most comfortable with. The option that sounded best to me was thinking of the closed grill as an oven. Put the turkey in a roasting pan, and use an oven thermometer to adjust and maintain the cooking temperature you want. I used a dry salt rub on the turkey the day before, and I think that contributed greatly to its awesomeness.