Today feels like a real fall day. I was switching out screens for storm windows this morning when the truck bringing our winter supply of wood pellets arrived. There's a freeze watch for tonight, so I spent a lot of time in the garden. I'll cover what I can, but I can't cover it all, so I picked as much as I could.
This isn't a season's worth of cherry tomatoes. It's two days' worth. Four plants (which sowed themselves) = one quart of cherry tomatoes every day. A woman I work with barely gets by on her part-time wages, and you'd think I was taking her pieces of gold when I bring in cherry tomatoes. It makes me appreciate them all the more.
Scallions and dill. So good straight from the garden. I hope some of what's left out in the garden makes it through the chilly night.
There are many, many surfaces covered with winter squash, which needs to cure a bit before I put it in a basket. There's a wheelbarrow's worth of red and yellow onions in the garage, drying.
I nearly made a terrible mistake with this plate a few weeks ago. I bought it earlier this summer on a Jadite buying binge. I fully intended to re-sell it, because it's pretty hard to find this style, and I don't collect this pattern. (Well, I don't necessarily collect this pattern. I'm an equal-opportunity Jadite collector.) I was taking photos, getting ready to list it on eBay, and for whatever reason, it occurred to me to try something.
I got out one of my small bowls, and it fit perfectly in the center. Like it was made for that. (Which it wasn't, as far as I know, but still...) Anyway, I realized I certainly could not sell the plate, because it would be perfect at Christmas, for different cookies and treats.
Or for vegetables, with dip in the middle. (You'll have to imagine the dip. Which would be made with the fresh scallions and dill.)
Anyway, it was fortunate I came to my senses. There's no way I'm selling that plate.
I forgot to show you these - six McKee footed dishes, which I got in Pennsylvania. I honestly thought I was going to resell them, too. Until I got them home.
Now I'm thinking they need to be filled with chocolate pudding - the real kind, not the kind from a box, not that I object to it necessarily. Warm chocolate pudding. With a little bit of whipped cream, and shaved bittersweet chocolate. I'll light a fire in the stove. Maybe make a stew with some of those vegetables. Watch the leaves fall and listen to the geese out back on the neighbor's pond. It was a settling-in kind of day, and it was pretty nice.